«Rye baguette»
«Rye baguette»
Composition: rye sine flour, high quality wheat flour, drinking water, crushed rye malt, sugar syrup, pomace (white poppy, flaxseed, sesame seeds, millet), yeast, sunflower oil, salt.
Nutritional (food) value per 100 g of the product: proteins - 9,0 g (g), fats - 4,3 g (g), carbohydrates - 56,0 g (g). Energy value (caloric value) per 100 g (g) of the product: 1280 kj (kJ) (306 kcal (kcal)).
Term of the sale: The total storage time at the enterprise and in the places of sale of frozen products of high degree of readiness is at the temperature:
not higher than minus 18 °С - not more than 90 days;
not higher than minus 12 °С - no more than 14 days;
not higher than minus 8 °С - no more than 7 days.

After defrosting, re-freezing and subsequent defrosting of products of high degree of readiness are not allowed.
Weight: 95 g.
Number of units in the package: 12 pcs