Chocolate Dip Bread
Chocolate Dip Bread
Composition: high quality wheat flour, drinking water, chocolate filling - 18.6%, margarine for puff pastry, white crystalline sugar, melange, yeast baking press, margarine, salt, vanillin.
Nutritional (food) value per 100 g of the product: proteins - 6.3 g (g), fats - 10.0 g (g), carbohydrates - 52.7 g (g). Energy value (caloric content) per 100 g (g) of the product: 1376 kj (kJ) (329 kcal (kcal)).
Term of the sale: 32 hours (in packing).
Weight: 70 g.