"Burger" bun
"Burger" bun
Composition: straight white wheat flour, fresh water, hamburger mix, white sugar crystals, refined deodorized sunflower oil, pressed yeast, sesame seeds.
Nutritional (food) value per 100 g of the product: Proteins - 10,1 g, Fats - 5,7 g, Carbohydrates - 62,0 g, Calorie value – 1448 kJ (346 kcal). SSU 4587:2006
Term of the sale: Term of storage for ready frozen products in a freezing camera till realization at temperature: no more than minus 18 °C – up to 90 days; no more than minus 12 °C – up to 14 days; no more than minus 8 °C – up to 7 days. The products should not be refreezed after unfreezing. Preparation for usage: The products should be defreezed at room temperature for 60-70 minutes. The products should be baked at the temperature of 180–200 °C for 2–3 minutes.
Weight: Weight: 50 g. minus 9 % Net weight: 0,8 kg. Gross weight: 1,18 kg. Number of pieces per pack: 16 pieces.