Bread "Ciabatta whole grain"
Bread "Ciabatta whole grain"
Composition: high quality wheat flour, drinking water, oat flakes, rye flour, rye flour, rye flour, rye bran, sunflower oil refined deodorized, white crystalline sugar, yeast baking presses, "Extra" salt, flax seeds, sunflower seeds, natural leaven.
Nutritional (food) value per 100 g of the product: proteins - 7,7 g (g), fats - 4,5 g (g), carbohydrates - 47,3 g (g). Energy value (caloric content) per 100 g (g) of the product: 1084 kj (kJ) (259 kcal (kcal)).
Term of the sale: The total storage time at the enterprise and in the places of sale of frozen products of high degree of readiness is at the temperature:
not higher than minus 18 °С - not more than 90 days;
not higher than minus 12 °С - no more than 14 days;
not higher than minus 8 °С - no more than 7 days.

After defrosting, re-freezing and subsequent defrosting of products of high degree of readiness are not allowed.
Weight: 100 g.
Number of units in the package: 12 pcs