Bread "Dull"
Bread "Dull"
Composition: flour rye seed, wheat flour of the first grade, drinking water, rye unfermented malt, apple juice (apple juice, white sugar, starch liver, citric acid), white crystalline sugar, salt of bread, yeast baking presses, mixture of Italian herbs (stomach dried, dried basil, dried teaspoon, dried onion, dried garlic), paprika.
Nutritional (food) value per 100 g of the product: proteins - 5,4 g (g), fats - 1,1 g (g), carbohydrates - 49,2 g (g). Energy value (caloric value) per 100 g (g) of the product: 953 kj (kJ) (228 kcal (kcal)).
Term of the sale: 72 hours (in packing).
Weight: 350 g (halves are sliced).