Bread "Multi Grain"
Bread "Multi Grain"
Composition: wheat flour, wheat flour, wheat gluten, salt, dry wheat bran, barley malt, ascorbic acid, enzymes), flax seed, pumpkin seeds, rye flour, white bread, crystalline sugar, wheat flour, first grade wheat flour, sunflower seeds, drinking water, a mixture of bread (wheat flour, wheat gluten, pomace (white poppy, millet, flax seed, pumpkin seeds, sesame seeds), yeast baking pressed, salt dish.
Nutritional (food) value per 100 g of the product: proteins - 12,6 g (g), fats - 18,1 g (g), carbohydrates - 29,7 g (g). Energy value (caloric content) per 100 g (g) of the product: 1393 kj (kJ) (333 kcal (kcal)).
Term of the sale: 72 hours (in packing).
Weight: 400 g