Semiproduct "Butter Croissant"
Semiproduct "Butter Croissant"
Composition: straight white wheat flour, fresh water, margarine for puff dough, white sugar crystals, farm butter – 2,7%, pressed yeast, skim dry milk, "Extra" salt, confectionery frosting, white confectionery frosting, almond flakes.
Nutritional (food) value per 100 g of the product: Proteins - 6,7 g, Fats - 20,2 g, Carbohydrates - 47,4 g, Calorie value – 1669 kJ (399 kcal). SUC 15.8-37-00389676-533:2006
Term of the sale: Term of storage on the factory
Weight: Semiproduct