Pastry "Merengy Chocolate-Nut"
Pastry "Merengy Chocolate-Nut"
Composition: sugar white crystalline, egg white protein, roasted peanut kernel, cocoa powder, high quality wheat flour, starch, citric acid acidity regulator, vanillin.
Nutritional (food) value per 100 g of the product: proteins - 12,7 g (g), fats - 11,7 g (g), carbohydrates - 73,3 g (g). Energy value (caloric value) per 100 g (g) of the product: 1736 kj (kJ) (415 kcal (kcal)).
Term of the sale: 30 days.
Weight: 60 g.