Cake "Eskimo caramel"
Cake "Eskimo caramel"
Composition: sugar white crystalline, confectionery glaze, peanut butter oil, whole milk condensed with boiled sugar, egg white egg, chicken eggs, white sugar confectionery (drops), high quality wheat flour, food agar, cocoa powder, citric acid acidity regulator, flavoring agent "Plomber".
Nutritional (food) value per 100 g of the product: proteins - 10,6 g (g), fats - 21,5 g (g), carbohydrates - 57,9 g (g). Energy value (caloric content) per 100 g (g) of the product: 1841 kj (kJ) (440 kcal (kcal)).
Term of the sale: The total storage time of frozen products is at the temperature:not higher than minus 18 °С - no more than 21 days.

Re-defrosting and freezing are not allowed.

The shelf life after thawing is no more than 5 days at a temperature(6 ± 2) °C.
Weight: 35 g.
Number of units in the package: 4 pcs in the package, 16 pcs in the drawer.