Cake "Panacotta with raspberry"
Cake "Panacotta with raspberry"
Composition: high quality wheat flour, neutral gel, whole milk condensed with sugar, a mixture of vegetable fats, sugar, white sugar confectionery, dry custard cream, raspberries - 6,8%, margarine, chicken eggs, preservative sorbic acid.
Nutritional (food) value per 100 g of the product: proteins - 3.6 g (g), fats - 11.8 g (g), carbohydrates - 44.9 g (g). Energy value (caloric content) per 100 g (g) product: 1230 kj (kJ) (294 kcal (kcal)).
Term of the sale: 3 days at a temperature (6 ± 2) ° С.
Weight: 90 g.