Cake "Panacotta with tropical fruits"
Cake "Panacotta with tropical fruits"
Composition: high quality wheat flour, fresh fruits - 29%, whole milk condensed with sugar, a mixture of vegetable fats, sugar, cream dry custard, white confectionery glaze, neutral gel, margarine, chicken eggs, jambo cherries, gelatin, preservative sorbic acid.
Nutritional (food) value per 100 g of the product: proteins - 3.9 g (g), fats - 8.9 g (g), carbohydrates - 40.6 g (g). Energy value (caloric content) per 100 g (g) product: 979 kj (kJ) (234 kcal (kcal)).
Term of the sale: 3 days at a temperature (6 ± 2) ° С.
Weight: 110 g.