Cake "Horn with cream"
Cake "Horn with cream"
Composition: peanut butter, high quality wheat flour, white crystalline sugar, margarine for puff pastry, drinking water, whole milk condensed with sugar, peanut kernel, chicken eggs, starch molasses, table salt, dessert wine, vanilla-cream flavor, acid acidity regulator citric, preservative sorbic acid.
Nutritional (food) value per 100 g of the product: proteins - 4,5 g (g), fats - 36,2 g (g), carbohydrates - 45,7 g (g). Energy value (caloric content) per 100 g (g) of the product: 2096 kj (kJ) (501 kcal (kcal)).
Term of the sale: 5 days at a temperature (6 ± 2) ° С.
Weight: 80 g.